The Cooking Gene

A Journey Through African American Culinary History in the Old South

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Michael Twitty: The Cooking Gene (2017)

443 pages

Langue : English

Publié 14 septembre 2017

ISBN :
978-0-06-237929-0
ISBN copié !
Numéro OCLC :
971130586

Voir sur OpenLibrary

4 étoiles (1 critique)

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

3 éditions

Sujets

  • Genealogy
  • Food
  • American Cooking
  • Genetic genealogy
  • African American cooking
  • African Americans
  • Southern style
  • History

Lieux

  • Southern States