the life-changing power of mise-en-place to organize your life, work, and mind
291 pages
Langue : English
Publié 13 août 2016
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
Explanation of some principles uses by chefs in the kitchen of restaurants and how you can apply these as a knowledge worker.
